Brunch Menu
Brunch is only served 11-5 on weekends
Low country biscuit:
(A new tradition at EVG) a southern fried chicken beast, served over a fluffy, homemade biscuit, and topped with mom's traditional sausage gravy, melted cheese and crisp strips of apple wood smoked bacon.
$7.99
Steak and eggs:
8 OZ. Ribeye, Three eggs (Cooked to order), Home fries or Grits, served with Toast.
$10.99
The Belgian:
One Belgian Waffle topped with smoked apple wood bacon.
$6.99
Chicken and Waffle:
One Belgian Waffle and our famous fried chicken strips served with whipped butter and maple syrup.
$9.99
Southern Breakfast:
Three eggs (Cooked to order), Home fries or Grits, served with Toast.
$6.99
French Toast:
A Timeless Classic, cooked golden brown and topped with powdered sugar. Served with warm maple syrup and your choice of bacon or Sausage.
$6.99
Greek Omelet:
Three fluffy eggs filled with spinach, tomatoes, olives, onions, and feta. Your choice of bacon or sausage, home fries or grits and toast.
You can also build your own omelet
$8.99
East Village Staker:
Three slices of french toast or Belgian waffles piled high with two eggs, bacon or sausage, and home fries or grits. Topped with powdered sugar and maple syrup.
$8.99
The perfect compliment to brunch:
Bloody:
$5.25
Mimosa:
$2.99
These are merely EVG suggestions so, feel free to customize your own breakfast
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