The wings that made East Village Grille "Famous". Jumbo chicken wings battered, deep-fried, and tossed in our world famous Tiger Sauce.
Jumbo chicken wings fried and tossed in our new Garlic Tiger Sauce.
We also offer Buffalo, BBQ and Teriyaki Wings.
Plump juicy medium shrimp battered, deep-fried and tossed in our famous Tiger Sauce.
Four homemade mini burgers with mustard, ketchup, onions, and cheese, served with skinny fries.
A new twist to a southern classic EVG's version of pimento cheese, smoked Gouda, sharp cheddar, roasted red pepper, spices served with celery and pita chips.
Cantos' Carolina Crickets Add a little spice before dinner: Fresh jalapenos stuffed with smoked Gouda cheese and wrapped with maple apple wood smoked bacon.
Homemade, fresh spinach and artichoke hearts in a creamy cheese dip, served with pita bread.
The ring that puts the "O" in Oteen, a heaping portion of thinly sliced onion rings. Lightly battered, and fried to crispy perfection.
Fresh button mushrooms battered and deep-fried, served with marinara or ranch dressing.
Florentine: Fresh spinach, Pico de Gallo, and melted cheese served in a grilled flour tortilla.
Cajun: Black beans, Pico de Gallo and melted cheese served in a grilled flour tortilla.
Combo: Both black beans and spinach.
Chicken breast strips lightly battered, deep-fried and served with honey mustard or BBQ sauce.
Chicken Strips tossed in our world famous Tiger Sauce.
Baked potato halves stuffed with melted cheese and bacon, served with sour cream.